Cocktails

cocktails

THE CASTAWAY 9

La Guita Manzanilla Sherry, Salted Falernum, Green Chartreuse

COY LILY 12

Sparkling Wine, Passionfruit, Amaro Nonino

CLIFTON SPECIAL 13

Diep 9 Genever, Coconut Water, Coconut Syrup, soda

TROPICALIA 13

Novo Fogo Cachaça, Giffard Raspberry, lime, tonic

PINEAPPLE DANCE 13

Plantation Pineapple Rum, Cynar, pineapple, lemon

THE SKIPPER 13

Rhum Barbancourt 8yr, Skipper Rum, Lazzaroni Amaretto, pineapple, lemon

SPICE ODDITY 13

Archambaud Cognac, Allspice Dram, pineapple, lemon

THE OTHER BARREL 13

Eagle Rare Bourbon, ginger, lemon

PINEAPPLE PEAT 13

Gret King St. Blended Scotch, Martaletti Vermouth, pineapple, lemon

SURFER ROSA 13

Hibiscus Vida Mezcal, Punt e Mes, Benedictine, lemon, soda

THE TIGHTROPE 13

City of London Gin, Plum Sake, Angostura Bitters

tap beer

Moonlight “Reality Czeck” Pilsner-style 7

Alvarado St. “Sippin on Ginger Juice” Kettle Sour with Peaches and Ginger 7

Gilman “Champ Rochaux” Nectarine Saison 7

Fieldwork “Clear Skies” IPA 7

Altamont. “Maui Waui” IPA 7

Cellarmaker “Wild Gooseberry Chase” IPA 7

Fort Point “Manzanita” Smoked Altbier 7

The Rare Barrel “Shadows of Their Eyes” Dark Sour beer aged in Oak 9/6oz

bottled beer

Stillwater Artisanal “Extra Dry” Sake-style Saison 16oz 8

Stillwater Artisanal “Yacht” Dry-Hopped Lager 16oz 8

Avery “Liliko’i Kepolo” Witbier with Passionfruit 12oz 7

Modern Times “Bedrock” Brown Ale with Coconut and Coffee 16oz 8

Mission Trail “Kiwifornia” Kiwi Cider 500ml 22

sparkling

Chardonnay “Brut Blanc de Blancs” Grand Cru Champagne 2011 Ruelle-Pertois 19

Cabernet Franc-Chenin Blanc Rosé “La Folie des Loups” Crémant du Loire nv Domaine de Nerleux 14

Macabeo-Xarello-Parellada “Cupada No. 19” Cava nv Mata I Colma 11

white wine

Fiano di Avellino “Pietramara” 2017 I Favati 15

Chenin Blanc Jasnières 2017 Pascal Janvier 15

Furmint Somlói 2016 Apátsági Pince 16

Frühroter Veltliner-Muscat Ottonel-Muller Thurgau-Grüner Veltliner-Rotgipfler-Neuburger-Muscat “Gemischter Satz Vom Stein” Niederösterreich 2016 Neumayer 14

Chardonnay Bourgogne 2016 Pierre-Yves Colin-Morey 19

rose

Cabernet Franc Rosé Bourgeuil 2017 Domaine de la Petite Mairie 14

Syrah-Graciano-Skin-Fermented Viognier “Tickled Pink” California 2015 Clos Saron 17

red wine

Grignolino Napa Valley 2015 Heitz Cellars 15

Cabernet Franc “Avis de Vin Fort Clairet” Bourgueil 2017 Catherine & Pierre Breton 16

Pinot Noir Willamette Valley 2017 Walter Scott 18

Nerello Mascalese-Nerello Cappuccio “Barbazzale” Etna Rosso 2016 Cottanera 13

Sangiovese Chianti Clasico 2014 Castell’in Villa 17

sake

Tokubetsu Junmai “Man’s Mountain” Hokkaido Otokoyama 42/btl (500 ml)

Tokubetsu Honjozo “EndlessSummer” Kanagawa Tensei 13/26/78

Batch #3 Oakland Den 42/btl (500ml)

Junmai Daiginjo “Onna Nakase-Makes Women Cry” Shizuoka Wakatake 20/40/108

Taruzake Junmai “Cedar Barrel Aged” Miyagi Ichinokura 15/30/50

Junmai Ginjo Genshu “Cowboy Yamahai” Niigata Shiokawa 16/32/96

Kimoto Junmai “Rhythm of the Centuries” Ishikawa Yuho 15/30/90

Yamahai Junmai Genshu Koshu “Ancient Treasure” Niigata Kanbara 114/btl (720ml)

Nigori Junmai Ginjo Nama San Francisco Sequoia 30/btl (375ml)