Cocktails

THE CASTAWAY 9

La Guita Manzanilla Sherry, Salted Falernum, Green Chartreuse

COY LILY 12

Sparkling Wine, Passionfruit, Amaro Nonino

CLIFTON SPECIAL 13

Diep 9 Genever, Coconut Water, Coconut Syrup, soda

TROPICALIA 13

Novo Fogo Cachaça, Giffard Raspberry, lime, tonic

RHUM JiM 13

Rhum J.M Agricole Rhum, pineapple, lemon

PINEAPPLE DANCE 13

Plantation Pineapple Rum, Cynar, pineapple, lemon

THE SKIPPER 13

Rhum Barbancourt 8yr, Skipper Rum, Lazzaroni Amaretto, pineapple, lemon

THE OTHER BARREL 13

Eagle Rare Bourbon, ginger, lemon

SURFER ROSA 13

Hibiscus Vida Mezcal, Punt e Mes, Benedictine, lemon, soda

THE TIGHTROPE 13

City of London Gin, Plum Sake, Angostura Bitters

tap beer

Moonlight “Reality Czeck” Pilsner-style 7

Modern Times “Fruitlands” Tropical Gose-style 7

Cellarmaker “Moonage Daydream” Pale Ale 7

Berryessa “Low Hanging Brut” Brut IPA 7

Altamont “I Can’t Believe it’s Not Hazy” IPA 7

Fieldwork “Stereotypical” IPA 7

The Rare Barrel “Mr. Tea” Golden Sour with White Tea 9/6oz

bottled beer

Stillwater Artisanal “Extra Dry” Sake-style Saison 16oz 8

Stillwater Artisanal “Yacht” Dry-Hopped Lager 16oz 8

Alvarado St. “Haole Punch” POG Kettle Sour 16oz 10

Avery “Liliko’i Kepolo” Witbier with Passionfruit 12oz 7

Allagash “Farm to Face” Sour Ale with Peaches 375ml 28

Mission Trail “Diehard” Heirloom Varietal Cider 500ml 18

sparkling

Chardonnay “Brut Blanc de Blancs” Grand Cru Champagne 2011 Ruelle-Pertois 19

Cabernet Franc-Chenin Blanc Rosé “La Folie des Loups” Crémant du Loire nv Domaine de Nerleux 14

Macabeo-Xarello-Parellada “Cupada No. 19” Cava nv Mata I Colma 11

white wine

Fiano di Avellino “Pietramara” 2017 I Favati 15

Dry Riesling Anderson Valley 2016 Reeve 13

Semillon “Luchsinger Vineyard” Lake County 2014 Little Frances 14

Frühroter Veltliner-Muscat Ottonel-Muller Thurgau-Grüner Veltliner-Rotgipfler-Neuburger-Muscat “Gemischter Satz Vom Stein” Niederösterreich 2016 Neumayer 14

Chardonnay Bourgogne 2016 Pierre-Yves Colin-Morey 19

rose

Spätburgunder Weissherbst Rheingau 2017 Karl Molitor 13

Syrah-Graciano-Skin-Fermented Viognier “Tickled Pink” California 2015 Clos Saron 17

red wine

Grignolino Napa Valley 2015 Heitz Cellars 15

Lagrein “Rieder” Alto Adige 2016 Castelfeder 14

Cabernet Franc “Avis de Vin Fort Clairet” Bourgueil 2017 Catherine & Pierre Breton 16

Pinot Noir Willamette Valley 2017 Walter Scott 18

Blaufränkisch “Zagersdorf” Burgenland 2011 Jagini 19

sake

Tokubetsu Junmai “Man’s Mountain” Hokkaido Otokoyama 42/btl (500 ml)

Tokubetsu Honjozo “EndlessSummer” Kanagawa Tensei 13/26/78

Batch #2 Oakland Den 42/btl (500ml)

Junmai Daiginjo “Onna Nakase-Makes Women Cry” Shizuoka Wakatake 20/40/108

Taruzake Junmai “Cedar Barrel Aged” Miyagi Ichinokura 15/30/50

Junmai Ginjo Genshu “Cowboy Yamahai” Niigata Shiokawa 16/32/96

Kimoto Junmai “Rhythm of the Centuries” Ishikawa Yuho 15/30/90

Yamahai Junmai Genshu Koshu “Ancient Treasure” Niigata Kanbara 114/btl (720ml)

Nigori Junmai Ginjo Nama San Francisco Sequoia 30/btl (375ml)